Wednesday, January 12, 2005

In one of my stranger flights of culinary fancy, I substituted half the milk in my tapioca recipe for eggnog, because we had some extra and no one wanted to drink it. While I was cooking it I thought, "this is a terrible, terrible mistake I am making," but it didn't turn out so bad if one likes both eggnog and tapioca..


At 8:21 AM, Blogger mia said...

Your blog is great! It's hard to find blogs with good content and people talking about culinary school these days! I have a secret culinary school blog if you want to come check it out!


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